Now, season each piece with salt and pepper on both sides. Then use a meat mallet or rolling pin to beat them until they are about ½ inch in thickness. To do this is, first cut each breast in half horizontally and then put each piece between 2 layers of plastic wrap. To begin, the chicken breasts need to be pounded thin before being breaded sort of like chicken schnitzel. This Japanese dish is ridiculously easy! Once the chicken is prepped the air fryer does all the work and the sauce comes together in seconds! Flatten The Chicken Steamed Rice – Katsu is typically served with steamed rice.You add other vegetables too like shredded carrots or green onions if you like to make a cabbage salad. Shredded Cabbage – Served with the chicken it adds some freshness to the dish.Sesame Seeds – Used as a garnish for the sauce and to add another layer of flavor.Sugar – Just a pinch is used for a bit of sweetness.Oyster Sauce – Yes, there is oyster in the sauce so omit this ingredient if you have shellfish allergies.Worcestershire Sauce – Adds just a bit of umami and salty goodness.Ketchup – Used as the base of the katsu sauce.Breadcrumbs – You should use panko-style breadcrumbs for this recipe for the most authentic chicken katsu.Eggs – Needed to help the breadcrumbs stick to the chicken.Flour – Basic all-purpose flour is used to dredge the chicken.Seasonings – A bit of salt and black pepper help to develop the flavor of the chicken.Chicken – I am using boneless skinless chicken breasts, but boneless skinless chicken thighs will also work well if you prefer.It could even be delicious with some ramen or soba noodles! But you can serve it with any side you like. I always serve chicken katsu with a side of steamed rice and shredded cabbage, which is how it is traditionally served. This is a fantastic weeknight dinner that only takes 30 minutes to make. You literally just whisk it together in a bowl. In fact, you don’t even have to cook the tonkatsu sauce. It contrasts nicely with the crunchiness of the chicken and only requires 4 ingredients to make. In most cases, it’s deep fried, but in this easy chicken katsu recipe I’ve created a way to air fry the chicken, which makes it super crispy without all the extra fat! Just like my Air Fryer Chicken Nuggets, it’s fantastic!Īnd it’s served with a yummy Japanese BBQ sauce called tonkatsu, which like most types of BBQ sauce is sweet and tangy. It’s a type of Japanese fried chicken! Basically, chicken katsu is boneless chicken that has been breaded with panko breadcrumbs and then fried to crispy perfection. 11 Air Fryer Chicken Katsu With Tonkatsu Sauce.9 Other Delicious Chicken Recipes To Try.5 Can I Make Gluten-Free Chicken Katsu?.2 Why You’ll Love This Air Fryer Chicken Katsu.
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